I love seeing the whole fish on my plate. Deep-fry one by one until golden brown on both sides. In a frying pot heat the oil over medium-high heat (350 F 176 C). Rub each fish with the cornstarch, making sure it gets into the cuts. Sprinkle each fish with a pinch of oregano, garlic, pepper, and salt. I actually love using my hands to eat it because I can feel the bones before putting the fish in my mouth.Īnd of course, we always eat a whole fish per person, especially if you buy smaller size snappers, which is also what I prefer. Score fish 3 or 4 times diagonally on both sides. You must be careful while eating it because there are small bones and those can be easily missed. That is something you can ask to be cut as well. I want the whole fish Report inappropriate content. Many people eat the fish whole, like I do and others prefer the head cut off. I love whole fried snapper but cant find anywhere in Austin that has whole fried fish Does anyone know who might have this in Austin All I can find is filets. In a frying pot heat the oil over medium-high heat (350 ✯ 176 ✬). They also clean the fish for me and cut it up if I want that. Score fish 3 or 4 times diagonally on both sides. I usually go to my local Asian market because they have a great selection and the fish are super fresh. View photos, read reviews, and see ratings for Mojarra Frita / Whole Fried Fish.

When you buy the fish, make sure it is cleaned for you. Mojarra Frita / Whole Fried Fish at Pupusas Dona Lola in Carrollton, TX. Because we create some slits before seasoning, all that flavor will seep right in and boy is it going to be tasty! Here is a simple technique to cook deliciously crispy deep-fried fish with no hassle/ worries about the fish getting stuck in the frying pan Pair with rice. Perfectly crispy on the outside and tender on the inside. This Dominican Fried Red Snapper is the best fish I have ever had in my entire life.

Whole fried fish